It tastes a bit like blackberry pie filling, but more exotic. The data is only saved locally on your computer and never transferred to us. This dish is made specially in october for the celebrations of the lord of miracles day 333. Click here to visit our frequently asked questions about html5 video. Mazamorra, una sabrosa receta tipica cordobesa bodegas.
Mazamorra in peru is made with a local variety of maize, purple corn, rich in anthocyanin which gives the mazamorra a deep purple color. Depending on the culture, the dish typically appears much like a cornmeal porridge or grits, although it is also served as a nonalcoholic beverage in some countries. Mazamorra morada purple pudding recipe food network. Mazamorra colombiana colombian mazamorra my colombian.
World central kitchen chef reflects on feeding coronavirus frontlines. Consisting of crushed, softened maize boiled in water with fern ash or baking soda, shoppers use the base to create traditional. Mazamorra how to make colombian hominy sys youtube. Arroz con leche y mazamorra morada, combinado infaltable. Maize is derived from sweet corn or hominy, then cooked until soft to create mazamorra. How to make mazamorra antioquena my colombian recipes. Colombian mazamorra es a very typical and very popular recipe in the andean region which is made. Today, mazamorra is a traditional latin american food, common to peru, colombia, paraguay, puerto rico, and other latin american countries. This purple corn is also used to make chicha morada, a sweet beverage.
Base mazamorra is often sold by street vendors in countries like colombia. Culiamos mucho, leche tras leche, recibi muchas leches adentro y cada vez queria mas verga. Usually, the consumer adds the milk and the panela to the mazamorra base. Rinse it well and place it a large pot with the water and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, while adding more water if needed. This is mazamorra morada sd by lemon advertising on vimeo, the home for high quality videos and the people who love them. Mazamorra is the name for numerous traditional dishes from iberian peninsula and latin. Dec 14, 2014 world central kitchen chef reflects on feeding coronavirus frontlines.